P45 EKG - Beer Recipe - Brewer's Friend

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P45 EKG

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.035
1.009
3.4%
30.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 91%
305 g Belgian - Cara 45L305 g Cara 45L 34 42 9%
3,405 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.95 Boil 60 min 14.37 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.95 Boil 30 min 11.05 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.95 Boil 10 min 5.21 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 7.8
Mash volume with grains 10.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.5 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"P45 EKG" Standard/Ordinary Bitter beer recipe by Neil Anderson. All Grain, ABV 3.42%, IBU 30.63, SRM 7.34, Fermentables: (Maris Otter Pale, Cara 45L) Hops: (East Kent Goldings)
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  • Last Updated: 2015-03-03 20:04 UTC