Fullers London Porter - Beer Recipe - Brewer's Friend

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Fullers London Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.052
1.013
5.1%
26.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,230 g United Kingdom - Maris Otter Pale4230 g Maris Otter Pale 38 3.75 76.1%
665 g United Kingdom - Brown665 g Brown 32 65 12%
555 g United Kingdom - Crystal 140L555 g Crystal 140L 33 140 10%
110 g United Kingdom - Chocolate110 g Chocolate 34 425 2%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Fuggles49 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 23.8 75.4%
16 g Fuggles16 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.82 24.6%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35
Mash volume with grains (equipment estimates 39.2 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Fullers London Porter" Baltic Porter beer recipe by Robbie. BIAB, ABV 5.1%, IBU 26.62, SRM 26.58, Fermentables: (Maris Otter Pale, Brown, Crystal 140L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 15:18 UTC