Red Lager - Beer Recipe - Brewer's Friend

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Red Lager

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.052
1.009
5.6%
20.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Vienna2.75 kg Vienna 37 4 49.2%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 34%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.4%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 4.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.4%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.4%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cluster24 g Cluster Hops Pellet 6.2 Boil 60 min 17 70.6%
10 g Cluster10 g Cluster Hops Pellet 6.2 Aroma 15 min 3.51 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

45C 10 min 10.08 Liters @ 51.8
60C 30 min 4.6 Liters @ boiling
65C 60 min 2.4 Liters @ boiling
75C 20 min 7.8 Liters @ boiling

10 Liter sparge water @ 78

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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 17:31 UTC