American Mild - Beer Recipe - Brewer's Friend

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American Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.036
1.009
3.6%
15.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 25%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
8 oz American - Victory8 oz Victory 34 28 6.3%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3.9%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 15 First Wort 0 min 15.47 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike water @ 160F Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Used EZ-water calculator (Excel spreadsheet) to get the following water additions:

2g gypsum
3g Calcium Chloride
1g Baking Soda
56.7g (2 oz) Acidulated malt

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  • Last Updated: 2015-03-13 22:42 UTC