Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 50% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 25% | |
1 lb | American - Rye | 38 | 3.5 | 12.5% | |
8 oz | American - Victory | 34 | 28 | 6.3% | |
5 oz | German - Melanoidin | 37 | 25 | 3.9% | |
3 oz | German - De-Husked Caraf III | 32 | 470 | 2.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Nugget | Pellet | 15 | First Wort | 0 min | 15.47 | 100% | |
0.40 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.75 gal | Strike water @ 160F | Infusion | -- | 156 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.02 g | 36.1 qt) | 8.75 | 35 |
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) | 9.39 | 37.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |