| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Belgian - Pale Ale | 38 | 3.4 | 66.2% | |
| 2.30 kg | German - Wheat Malt | 37 | 2 | 33.8% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 15 | First Wort | 0 min | 14.12 | 27.8% | |
| 4 g | Chinook | Pellet | 13 | Boil | 80 min | 8.52 | 11.1% | |
| 22 g | Liberty | Pellet | 4 | Boil | 7 min | 3.67 | 61.1% | |
| 36 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.6 L | Parada Proteica | Infusion | -- | 55 °C | 10 min |
| Sacarificação | Infusion | -- | 65 °C | 70 min | |
| Mash Out | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 13.6 |
| Mash volume with grains | 18.1 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.8 L) | 23 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 15.2 L) | 17 |
| Estimated amount in fermentor | 17 |
| Total: | 30.7 |
| Equipment Profile Used: | System Default |
