Guinness Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness Clone

148 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 234 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 3rd 2015
12.0 °P
2.8 °P
4.9%
31.1
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Pale MD41 kg Pale MD 38 9 94.9%
2.20 kg Roasted Barley Valera2.2 kg Roasted Barley Valera 29 1200 5.1%
43.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Aurora350 g Aurora Hops Pellet 7 Boil 60 min 30.38 63.6%
200 g Styrian Goldings200 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 2 min 0.67 36.4%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.45 L. Suggest reducing initial water volume to 45.4 L and adding 173.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.19 L. Suggest reducing strike water volume to 16.89 L and adding 140.79 L sparge/top-off. 157.7
Strike water volume at mash thickness of 3.7 L/kg 157.7
Mash volume with grains 186.2
Grain absorption losses -43.2
Remaining sparge water volume (equipment estimates 104.9 L) 126.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.5 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 210 L) 234
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 234 L) 210
Total: 284.1  
Equipment Profile Used: System Default
"Guinness Clone" Dry Stout beer recipe by Brewer #44061. All Grain, ABV 4.91%, IBU 31.05, SRM 39.71, Fermentables: (Pale MD, Roasted Barley Valera) Hops: (Aurora, Styrian Goldings)
Last Updated and Sharing
 
2,873
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 13:25 UTC