Fear - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fear

219 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.071
1.017
7.5%
28.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Pale MD50 kg Pale MD 38 9 75.8%
10 kg Cara 5010 kg Cara 50 34 50 15.2%
2 kg Aroma50 Valera2 kg Aroma50 Valera 33 50 3%
2 kg Biscuit Valera2 kg Biscuit Valera 35 50 3%
1 kg Chocolate Valera1 kg Chocolate Valera 30 900 1.5%
1 kg SpecialB Valera1 kg SpecialB Valera 30 300 1.5%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Aurora120 g Aurora Hops Pellet 7 Boil 50 min 9.11 13.6%
560 g Styrian Goldings560 g Styrian Goldings Hops Pellet 2.5 Boil 50 min 15.18 63.6%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 2.5 Boil 25 min 3.96 22.7%
880 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 68 °C 15 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.95 L. Suggest reducing initial water volume to 45.4 L and adding 167.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.46 L. Suggest reducing strike water volume to 1.84 L and adding 239.06 L sparge/top-off. 240.9
Strike water volume at mash thickness of 3.7 L/kg 240.9
Mash volume with grains 284.5
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 39 L) 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 200
Going into fermentor 200
Total: 296.9  
Equipment Profile Used: System Default
"Fear" Belgian Dark Strong Ale beer recipe by Brewer #44061. All Grain, ABV 7.51%, IBU 28.26, SRM 34.66, Fermentables: (Pale MD, Cara 50, Aroma50 Valera, Biscuit Valera, Chocolate Valera, SpecialB Valera) Hops: (Aurora, Styrian Goldings) Other: (Coriander Seed)
Last Updated and Sharing
 
1,231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 15:24 UTC