11/3/2015 6:11 PM over 9 years ago
|
+234 |
Brew Day Complete |
1.054
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/3/2015 6:12 PM over 9 years ago
|
+234 |
Racked |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 1 ounce of Burgundy-soaked oak cubes. |
11/3/2015 6:12 PM over 9 years ago
|
+234 |
Sample |
1.008
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Smells of leather, cherry, mild funk. Flavor has a light, yogurty acidity, mild fruit and funk, and full mouthfeel. |
4/13/2016 2:05 AM over 8 years ago
|
+396 |
Fermentation Complete |
1.007
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Mild cherries and leather. Minimal funk. Slight notes of acetic. Fairly tart. |
7/9/2016 2:34 AM over 8 years ago
|
+483 |
Packaged |
|
4.25 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|