Carmelly - Beer Recipe - Brewer's Friend

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Carmelly

121 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 47% (brew house)
Source: GUY
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday March 2nd 2015
1.037
1.009
3.6%
11.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 12.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 6.4%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.16 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.17 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal steep and sparge Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 3 12  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

efficiency adjusted to reflect actual OG.

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  • Last Updated: 2015-03-07 03:21 UTC