Steam Beer - Beer Recipe - Brewer's Friend

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Steam Beer

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francisco Olivas
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday March 2nd 2015
1.045
1.009
4.7%
34.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Goldswaen light5 kg Goldswaen light 35 10 20%
15 kg Malteurop - 2 Row15 kg 2 Row 34.3 2.15 60%
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 20%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 Boil 60 min 30.05 64.3%
50 g CTZ50 g CTZ Hops Pellet 15.5 Boil 10 min 4.33 35.7%
140 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
2.18 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.2 L Strike 75 °C 68 °C 70 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.4 L. Suggest reducing initial water volume to 45.4 L and adding 71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129 L. Suggest reducing strike water volume to 28.9 L and adding 83.6 L sparge/top-off. 112.5
Strike water volume at mash thickness of 4.5 L/kg 112.5
Mash volume with grains (equipment estimates 119 L) 129
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 29.8 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 110
Top off amount 10
Going into fermentor 120
Total: 145.9  
Equipment Profile Used: System Default
 
Notes

75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN.
LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER.

10/08/2021 -

70c - 30 min
35c 20min
72c - 10 min

CTZ
WARRIOR
11-20

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  • Last Updated: 2023-01-31 20:20 UTC