Smoked Beer - Beer Recipe - Brewer's Friend

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Smoked Beer

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 150 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (brew house)
Source: thanks
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 2nd 2015
1.056
1.013
5.7%
29.5
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pilsner Malt8 kg Pilsner Malt 37 2 50.6%
4 kg Finland - Vienna Malt4 kg Vienna Malt 36 3 25.3%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 12.7%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
0.50 kg American - Black Barley0.5 kg Black Barley 27 530 3.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 1.9%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 22.6 50%
25 g Traditional25 g Traditional Hops Pellet 7 Boil 30 min 4.34 25%
25 g Traditional25 g Traditional Hops Leaf/Whole 7 Aroma 15 min 2.55 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise (12%)       Amount: 5L       CO2 Level: 4 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L 56L @ 50C Temperature -- 45 °C 5 min
62 L Temperature -- 65 °C 40 min
62 L Temperature -- 72 °C 10 min
+50L @ 80C Sparge -- 78 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.75 L. Suggest reducing initial water volume to 45.4 L and adding 49.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.63 L. Suggest reducing strike water volume to 34.97 L and adding 28.23 L sparge/top-off. 63.2
Strike water volume at mash thickness of 4 L/kg 63.2
Mash volume with grains 73.6
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 48.3 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.8 L) 94
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Going into fermentor 80
Total: 110.7  
Equipment Profile Used: System Default
 
Notes

Styrian Wolf - boil in mash (6L) & add into batch I
Nelson Sauvin - boil in mash (6L) & add into batch II

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  • Last Updated: 2017-03-10 10:51 UTC