Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 2nd 2015
1.053
1.015
5.0%
19.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 66.7%
100 g Maltodextrin100 g Maltodextrin 39 0 11.1%
700 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Vienna200 g Vienna 37 4 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.78 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.5 Dry Hop 10 days 54.5%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 4.7
Mash volume with grains (equipment estimates 10.5 L) 4.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Vienna Lager" Munich Helles beer recipe by Anonymous. Extract, ABV 4.99%, IBU 19.78, SRM 4.71, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Vienna) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
890
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 01:16 UTC