hugh hefner weizen - Beer Recipe - Brewer's Friend

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hugh hefner weizen

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 1st 2015
1.055
1.014
5.4%
16.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Wheat7.2 lb Liquid Malt Extract - Wheat 35 3 87.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.1%
131.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 16.1 100%
2 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.01 8.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.09 8.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8.1
Equipment Profile Used: System Default
"hugh hefner weizen" California Common Beer recipe by B-rad. Partial Mash, ABV 5.42%, IBU 16.1, SRM 4.34, Fermentables: (Liquid Malt Extract - Wheat, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-03-01 21:58 UTC