My Shilling - 60 - Beer Recipe - Brewer's Friend

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My Shilling - 60

193 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DJF
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 1st 2015
1.058
1.016
5.5%
15.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 78.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2.8%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 6.47 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.83 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.21 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.75 11  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"My Shilling - 60" Scottish Export 80/- beer recipe by DJF. Partial Mash, ABV 5.48%, IBU 15.51, SRM 14.19, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 30L, Caramel / Crystal 120L, Pale Chocolate, Maltodextrin) Hops: (Kent Goldings, Willamette)
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  • Last Updated: 2015-03-08 20:38 UTC