4/12/2015 8:24 AM over 9 years ago
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+2 |
Brew Day Complete |
1.067
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5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Forgot to add yeast nutrient.
Pitched yeast at 73 deg F; left fermentor at room temp (70 deg F) for ~10 hours then moved to temp controlled box at 67+/-2 deg F from that point. At ~16 hrs, airlock bubbling nicely. |
4/13/2015 2:26 AM over 9 years ago
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+3 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Controller said ~67 deg., Checked actual fermentor temp on temp strip on bucket, 74 deg F. crap. temp controller probe pulled out and was resting inside box, not against bucket. I re-secured it to the bucket and left lid over for ~5hrs. temp coming down, 69 deg F. Closed lid and hoped for the best. |
4/20/2015 4:55 AM over 9 years ago
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+10 |
Fermentation Complete |
1.019
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2/20/2021 3:43 AM over 3 years ago
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4/20/2015 4:57 AM over 9 years ago
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+10 |
Packaged |
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4.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Yielded 4.5 gallons; 49 x 12 oz. bottles.
Bottled with 3.5 oz. Dextrose priming sugar for 2.3 volumes CO2.
Tastes of honey and rye. A touch too sweet at the front, perhaps carbonation will help balance mouthfeel. Rye cleans the palate at the back end. |
5/6/2015 3:31 AM over 9 years ago
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+26 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Aroma- honey and malt, no hops.
Taste- lots of malt, touch of rye and honey. Not as sweet as at bottling. Not thrilled with the taste.
Appearance- dark amber, little head at first quickly faded. |
5/6/2015 3:34 AM over 9 years ago
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+26 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Taste- rich and malty with touch of rye and honey. Perhaps it is smoothing out with conditioning, but I am liking it more now. (or perhaps I'm just getting used to it?)
Appearance - nice head, thinned out a little but remained until finish. |
6/3/2015 11:24 PM over 9 years ago
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+54 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Overall a middle of the road beer. Feedback mixed, some liked it a lot, others not so much. I think the Rye dominated the flavor, others said they couldn't taste it. The honey was evident and the malt flavors also came through, akin to dark mild flavors (amber malt extract is common factor). Maybe more hop bitterness would help balance it out without competing too much with honey and rye flavors, but not sure. |