Brittany's Soggy Biscuit - Beer Recipe - Brewer's Friend

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Brittany's Soggy Biscuit

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 1st 2015
1.060
1.016
5.8%
44.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 75.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 11.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 31.87 55.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 4.46 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.7 11.1%
2.25 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Brittany's Soggy Biscuit" Cream Ale beer recipe by scottarcher07@gmail.com. All Grain, ABV 5.75%, IBU 44.02, SRM 5.32, Fermentables: (Pale 6-Row, Pilsner, Flaked Rice, Victory, Caramel / Crystal 15L) Hops: (Cascade, Willamette, Citra)
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  • Last Updated: 2015-07-18 13:59 UTC