Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 6-Row | 35 | 1.8 | 75.5% | |
1 lb | American - Pilsner | 37 | 1.8 | 7.5% | |
1.50 lb | Flaked Rice | 40 | 0.5 | 11.3% | |
0.25 lb | American - Victory | 34 | 28 | 1.9% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 31.87 | 55.6% | |
0.75 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 4.46 | 33.3% | |
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 7.7 | 11.1% | |
2.25 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |