skeleton key lime - Beer Recipe - Brewer's Friend

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skeleton key lime

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joshua Fischer Topp- Forces of the Unseen
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 1st 2015
1.081
1.018
8.3%
10.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 38.9%
7 lb United Kingdom - Wheat7 lb Wheat 37 2 38.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 11.1%
1 lb Key limes whole1 lb Key limes whole - (late boil kettle addition) 2 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz uk east kent golding0.25 oz uk east kent golding Hops Leaf/Whole 5.9 Boil 15 min 1.63 20%
0.25 oz centennial 0.25 oz centennial Hops Leaf/Whole 9.6 Boil 15 min 2.65 20%
0.25 oz uk east kent golding0.25 oz uk east kent golding Hops Leaf/Whole 5.9 Boil 55 min 5.95 20%
0.50 oz centennial 0.5 oz centennial Hops Leaf/Whole 9.6 Dry Hop 5 days 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Toasted Pie crust, whole grain (Graham cracker) Flavor Mash --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
2days souring with lacto del. & pedio damn @ 80deg F
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 110 °F 45 min
Temperature -- 125 °F 15 min
Decoction -- 145 °F 45 min
Decoction -- 155 °F 15 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"skeleton key lime" Weizen/Weissbier beer recipe by Joshua Fischer Topp- Forces of the Unseen. All Grain, ABV 8.28%, IBU 10.23, SRM 4.73, Fermentables: (Pilsner, Wheat, Flaked Wheat, Belgian Candi Sugar - Clear/Blond, Key limes whole) Hops: (uk east kent golding, centennial ) Other: (Toasted Pie crust, whole grain (Graham cracker))
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  • Last Updated: 2015-10-09 02:37 UTC