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Porter

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday February 28th 2015
1.094
1.023
9.2%
36.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 40%
3 lb United Kingdom - Munich3 lb Munich 37 6 17.1%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 22.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 23.15 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 13.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by Brewsandqs. All Grain, ABV 9.22%, IBU 36.41, SRM 33.05, Fermentables: (Pilsen, Munich, Honey Malt, Crystal 60L, Black Patent, Rolled Oats) Hops: (Northern Brewer, Brewer's Gold)
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  • Last Updated: 2017-09-02 22:55 UTC