Your Father's Mustache - Beer Recipe - Brewer's Friend

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Your Father's Mustache

178 calories 18.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 28th 2015
1.054
1.013
5.4%
22.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.76 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.32 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 140 °F 15 min
Temperature -- 158 °F 40 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Your Father's Mustache" Premium American Lager beer recipe by John Palmer. All Grain, ABV 5.44%, IBU 22.08, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Public: Nope, Not Shared
  • Last Updated: 2016-03-03 01:58 UTC