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american ipa

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 28th 2015
1.071
1.017
7.1%
69.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb American - Pale 2-Row15.3 lb Pale 2-Row 37 1.8 86.4%
0.90 lb German - Munich Light0.9 lb Munich Light 37 6 5.1%
1.20 lb American - Caramel / Crystal 15L1.2 lb Caramel / Crystal 15L 35 15 6.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 1.7%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Horizon1.2 oz Horizon Hops Pellet 12.5 Boil 60 min 46.27 25%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 10 min 13.42 25%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.37 25%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 0.5 min 0.69 25%
4.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.14 g | 40.6 qt) 10.46 41.9  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 11.88 47.5  
Grain absorption losses -2.21 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.46 41.9
Equipment Profile Used: System Default
"american ipa" American IPA beer recipe by andybrad2. BIAB, ABV 7.09%, IBU 69.76, SRM 7.48, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 18:17 UTC