Pale Ale Floyd - The Division Belma - Beer Recipe - Brewer's Friend

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Pale Ale Floyd - The Division Belma

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 28th 2015
1.057
1.012
6.0%
53.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 First Wort 0 min 15.51 9.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 15 min 16.94 12.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 12.38 12.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 6.81 12.1%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 1 min 2.21 18.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 6 days 36.4%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tab Water Agt Other 2 hr.
0.50 each Whirlfloc Fining Boil 15 min.
6 each Fermcap-S Other Primary 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pale Ale Floyd - The Division Belma" American Pale Ale beer recipe by Brewer #13866. All Grain, ABV 5.99%, IBU 53.85, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Belma) Other: (Campden Tab, Whirlfloc, Fermcap-S)
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  • Last Updated: 2015-02-28 21:43 UTC