Ordinary Bitter
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
50 min |
24.89 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
5.22 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
30.11 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.69 |
6.8
|
Mash volume with grains
|
2.05 |
8.2
|
Grain absorption losses
|
-0.56 |
-2.3
|
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"Ordinary Bitter" Standard/Ordinary Bitter beer recipe by jakesnake2384. All Grain, ABV 3.99%, IBU 30.11, SRM 10.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 02:44 UTC