Strawberry Alarm Clock Blonde - Beer Recipe - Brewer's Friend

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Strawberry Alarm Clock Blonde

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Carlich
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday February 27th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 36.3 2 48.8%
4 lb White Wheat Malt4 lb White Wheat Malt 39.6 2.4 39%
8 oz Caramel/Crystal Malt - 15L8 oz Caramel/Crystal Malt - 15L 34.5 15 4.9%
8 oz Wheat, Flaked8 oz Wheat, Flaked 35.4 1.6 4.9%
4 oz Cara-Pils/Dextrine4 oz Cara-Pils/Dextrine 33.1 2 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 21.6 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
4 lb Strawberry Puree Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Strawberry Alarm Clock Blonde" Blonde Ale beer recipe by John Carlich. All Grain, ABV 5.49%, IBU 21.6, SRM 4.91, Fermentables: (Pale Malt (2 Row) US, White Wheat Malt, Caramel/Crystal Malt - 15L, Wheat, Flaked, Cara-Pils/Dextrine) Hops: (Willamette) Other: (Whirlfloc Tablet, Strawberry Puree)
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  • Last Updated: 2020-03-29 21:56 UTC