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Just a Beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday February 27th 2015
1.058
1.014
5.7%
25.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light 35 4 42.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 12.1%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 46 0.5 22.7%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 22.7%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 17.02 40%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 8.41 40%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 61 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 8.5
Mash volume with grains (equipment estimates 22.4 L) 8.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

bottled Apr 18

may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma

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  • Last Updated: 2015-05-04 22:18 UTC