Stout Chocolate - Beer Recipe - Brewer's Friend

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Stout Chocolate

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinicius
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 26th 2015
1.052
1.012
5.2%
26.5
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.2%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 6.1%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 16.7 Boil 60 min 25.15 57.9%
8 g Sterling8 g Sterling Hops Pellet 6.2 Boil 5 min 1.35 42.1%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Cacau em Pó Other Primary --
1 each Wirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rampa 1 Temperature -- 50 °C 15 min
Rampa2 Temperature -- 63 °C 30 min
Rampa3 Temperature -- 73 °C 30 min
Estabilização Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Stout Chocolate" Oatmeal Stout beer recipe by Vinicius. All Grain, ABV 5.2%, IBU 26.5, SRM 33.14, Fermentables: (Pilsner, Special B, Carafa I, Carafa III) Hops: (Columbus, Sterling) Other: (Cacau em Pó , Wirfloc)
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  • Last Updated: 2017-06-10 14:36 UTC