Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | United Kingdom - Crystal 70L | 34 | 70 | 5.7% | |
5 kg | German - Pilsner | 38 | 1.6 | 94.3% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Marynka | Pellet | 8 | Boil | 60 min | 17.4 | 20% | |
10 g | Marynka | Pellet | 8 | Boil | 30 min | 6.69 | 10% | |
10 g | Sybilla | Pellet | 6 | Boil | 30 min | 5.01 | 10% | |
10 g | Marynka | Pellet | 8 | Boil | 15 min | 4.32 | 10% | |
10 g | Sybilla | Pellet | 6 | Boil | 15 min | 3.24 | 10% | |
10 g | Sybilla | Pellet | 6 | Boil | 5 min | 1.3 | 10% | |
20 g | Sybilla | Pellet | 6 | Boil | 0 min | 20% | ||
10 g | Marynka | Pellet | 8 | Boil | 0 min | 10% | ||
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 21.5 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.2 |
Equipment Profile Used: | System Default |