Polskie Ale - Beer Recipe - Brewer's Friend

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Polskie Ale

156 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday February 26th 2015
12.6 °P
3.2 °P
5.0%
38.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 5.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 8 Boil 60 min 17.4 20%
10 g Marynka10 g Marynka Hops Pellet 8 Boil 30 min 6.69 10%
10 g Sybilla10 g Sybilla Hops Pellet 6 Boil 30 min 5.01 10%
10 g Marynka10 g Marynka Hops Pellet 8 Boil 15 min 4.32 10%
10 g Sybilla10 g Sybilla Hops Pellet 6 Boil 15 min 3.24 10%
10 g Sybilla10 g Sybilla Hops Pellet 6 Boil 5 min 1.3 10%
20 g Sybilla20 g Sybilla Hops Pellet 6 Boil 0 min 20%
10 g Marynka10 g Marynka Hops Pellet 8 Boil 0 min 10%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Polish Ale, using Marynka and Sybilla hops, but using different yeast than in guideline
http://www.piwo.org/topic/8475-polskie-ale-opis/#entry180683

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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 21:28 UTC