A6 Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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A6 Lagunitas IPA Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steve Moore
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: http://www.orionhomebrewing.com/2012/06/lagunitas-ipa-clone-recipe-extract_2266.html
Created: Wednesday February 25th 2015
1.059
1.014
6.0%
17.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 59.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.2%
1.67 lb American - Munich - Light 10L1.67 lb Munich - Light 10L 33 10 15.3%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 6.9%
10.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Horizon0.25 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 9.44 8.6%
0.15 oz Zeus0.15 oz Zeus Hops Leaf/Whole 16 Boil 60 min 7.25 5.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.91 34.5%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 25.9%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 25.9%
2.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.4 25.6  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Drafted Steve's house
Tastes great

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  • Last Updated: 2016-02-29 20:46 UTC