R & C Irish Stout - Beer Recipe - Brewer's Friend

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R & C Irish Stout

158 calories 15.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Wednesday February 25th 2015
1.048
1.011
4.9%
28.9
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.1%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.9%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.85 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
10g Chalk
3g Baking Soda
3g Gypsum
2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.33 37.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"R & C Irish Stout" Dry Stout beer recipe by Chris. BIAB, ABV 4.85%, IBU 28.85, SRM 33.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Acidulated Malt) Hops: (East Kent Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 18:26 UTC