Zombie dust clone - Beer Recipe - Brewer's Friend

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Zombie dust clone

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday February 25th 2015
1.067
1.014
6.9%
109.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 lb American - Pale 2-Row2.78 lb Pale 2-Row 37 1.8 82.2%
0.27 lb American - Munich - Light 10L0.27 lb Munich - Light 10L 33 10 8%
0.11 lb German - Caramel Pils0.11 lb Caramel Pils 35 2.4 3.3%
0.11 lb German - Melanoidin0.11 lb Melanoidin 37 25 3.3%
0.11 lb American - Caramel / Crystal 60L0.11 lb Caramel / Crystal 60L 34 60 3.3%
3.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Citra0.11 oz Citra Hops Pellet 11 Boil 60 min 23.97 5%
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Boil 15 min 23.79 10%
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Boil 10 min 17.39 10%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 14.34 15%
0.44 oz Citra0.44 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
0.44 oz Citra0.44 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
0.44 oz Citra0.44 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 30.21 20%
2.20 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.69 6.8  
Mash volume with grains 1.96 7.8  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.22 4.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1.2 4.8  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Zombie dust clone" American Pale Ale beer recipe by bnicol2. All Grain, ABV 6.89%, IBU 109.7, SRM 9.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel Pils, Melanoidin, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 01:13 UTC