Hammer On Black IPA - Beer Recipe - Brewer's Friend

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Hammer On Black IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday February 24th 2015
1.068
1.016
6.9%
125.4
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
5 lb Belgian - De-Bittered Black5 lb De-Bittered Black 34 566 10%
5 lb American - CaraCrystal Wheat Malt5 lb CaraCrystal Wheat Malt 34 55 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 72.94 25%
5 oz Columbus5 oz Columbus Hops Pellet 15 Whirlpool 20 min 28.09 25%
5 oz Chinook5 oz Chinook Hops Pellet 13 Whirlpool 20 min 24.34 25%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop Day 7 25%
20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlfloc 1 tab
Servomyces 1 tab
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 23.31 g | 93.3 qt) 20 80  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 19.63 78.5  
Total: 31.5 126
Equipment Profile Used: System Default
"Hammer On Black IPA" American IPA beer recipe by banjo boys brew. All Grain, ABV 6.85%, IBU 125.37, SRM 48.25, Fermentables: (Pale 2-Row, De-Bittered Black, CaraCrystal Wheat Malt) Hops: (Warrior, Columbus, Chinook)
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  • Last Updated: 2018-06-05 12:37 UTC