Sos Clone - Beer Recipe - Brewer's Friend

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Sos Clone

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 24th 2015
1.081
1.016
8.5%
71.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.16 lb American - Pale 2-Row9.16 lb Pale 2-Row 37 1.8 63.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.4%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 5.8%
3.33 oz Belgian - CaraVienne3.33 oz CaraVienne 34 20 1.4%
3.33 oz Belgian - Cara 45L3.33 oz Cara 45L 34 42 1.4%
0.83 lb Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose 46 0.5 5.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 45 13%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 20 min 13.27 8.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 13.16 26.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 30 min 26.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 14 days 13%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
9.58 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 0.81 3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

Subsitutions:
2 row was Belgian pale
caravienne was carared
45*L was caramunich II

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  • Last Updated: 2016-12-01 18:19 UTC