SPG Dark 5 gal - Beer Recipe - Brewer's Friend

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SPG Dark 5 gal

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Red Owen
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 24th 2015
1.051
1.013
5.1%
21.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 7.3%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.8%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 3.6%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 87.3%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.75 66.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 3.92 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.33 1.3  
Mash volume with grains 0.4 1.6  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Steep black crystal, chocolate and munich malts in155 for 45 min.
meanwhile boil 3 gallons of water.
when steeping is completed rinse with one gallon of 170* water
Add extract to 3 gallons of boiling water
add wort and start the boil

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  • Last Updated: 2015-02-24 01:20 UTC