Hop-i-have - Beer Recipe - Brewer's Friend

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Hop-i-have

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marit og Vegard
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 23rd 2015
1.066
1.013
7.0%
66.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.31 kg United Kingdom - Pale 2-Row5.31 kg Pale 2-Row 38 2.5 88.5%
0.39 kg Belgian - Cara 20L0.39 kg Cara 20L 34 22 6.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 42.44 21.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 16.85 17.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.77 17.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 10 days 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Hop-i-have" American IPA beer recipe by Marit og Vegard. All Grain, ABV 7.02%, IBU 66.06, SRM 6.92, Fermentables: (Pale 2-Row, Cara 20L, Wheat) Hops: (Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 16:33 UTC