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Black Mass

271 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Monday February 23rd 2015
21.0 °P
5.5 °P
8.6%
48.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Black Malt1 kg Black Malt 28 500 5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 2.5%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5%
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 80%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 27.37 30%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.7 Boil 15 min 9.05 20%
40 g Motueka40 g Motueka Hops Pellet 7.2 Boil 15 min 5.57 20%
60 g Motueka60 g Motueka Hops Pellet 7.2 Boil 10 min 6.11 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Red raisins Flavor Boil 1 hr.
350 g Java/Espresso, ground Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
"Black Mass" Russian Imperial Stout beer recipe by ConImp. All Grain, ABV 8.59%, IBU 48.1, SRM 40, Fermentables: (Black Malt, Roasted Barley, Chocolate Rye, Flaked Oats, Flaked Barley, Pale Ale) Hops: (Nelson Sauvin, Motueka) Other: (Red raisins , Java/Espresso, ground)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 14:15 UTC