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O

162 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3660 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday February 23rd 2015
13.0 °P
3.6 °P
5.1%
31.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg German - Pilsner475 kg Pilsner 38 1.6 69.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 3.6%
50 kg German - Carafa III50 kg Carafa III 32 535 7.3%
25 kg American - Roasted Barley25 kg Roasted Barley 33 300 3.6%
25 kg Weyermann - CaraBelge25 kg CaraBelge 33 13.6 3.6%
25 kg American - Wheat25 kg Wheat 38 1.8 3.6%
60 kg Flaked Oats60 kg Flaked Oats 33 2.2 8.8%
685 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Marynka3000 g Marynka Hops Pellet 8 Boil 60 min 17.34 40%
2,000 g Marynka2000 g Marynka Hops Pellet 8 Boil 30 min 8.88 26.7%
2,500 g Progress2500 g Progress Hops Pellet 6.25 Boil 15 min 5.6 33.3%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Temperature -- 72 °C 30 min
mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3544.63 L. Suggest reducing initial water volume to 45.4 L and adding 3499.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2481.6 L 2046
Strike water volume at mash thickness of 3.1 L/kg 2046
Mash volume with grains 2481.6
Grain absorption losses -660
Remaining sparge water volume (equipment estimates 2143.1 L) 2258.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 3544.6 L) 3660
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 3500
Going into fermentor 3500
Total: 4304.5  
Equipment Profile Used: System Default
 
Notes

Ciemne słody dajemy na ostatnią przerwę !!!

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  • Last Updated: 2015-03-31 05:35 UTC