Red imperial IPA - Beer Recipe - Brewer's Friend

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Red imperial IPA

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dave Greenier
Rating:
5.00 (1 Review)

Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday February 23rd 2015
1.091
1.022
9.0%
92.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 35.3%
5 lb German - Caramel Pils5 lb Caramel Pils 35 2.4 19.6%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 11.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 3.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 35.72 13.2%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 10.14 13.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.87 13.2%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 15 min 15.27 13.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 13.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 19.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.06 13.2%
15.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 124 °F 30 min
4 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.51 42
Equipment Profile Used: System Default
"Red imperial IPA" Imperial IPA beer recipe by Dave Greenier. All Grain, ABV 9.03%, IBU 92.07, SRM 10.72, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 15L, Red Wheat, Rice Hulls, Brown Sugar, Dry Malt Extract - Amber, Acidulated Malt, Dry Malt Extract - Dark) Hops: (Sorachi Ace, Hallertau Hersbrucker, Amarillo, Cascade, Citra)
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  • Last Updated: 2016-05-28 11:24 UTC