Orange Ale 1 - Beer Recipe - Brewer's Friend

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Orange Ale 1

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 22nd 2015
1.060
1.015
5.9%
31.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g United Kingdom - Maris Otter Pale4100 g Maris Otter Pale 38 3.75 74.5%
500 g German - CaraMunich II500 g CaraMunich II 34 46 9.1%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 9.1%
400 g United Kingdom - Wheat400 g Wheat 37 2 7.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 31.16 26.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 26.3%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 47.4%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g orange peel bitter Spice Boil 5 min.
1 tbsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast Nutrition Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Mash out -- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Orange Ale 1" American Amber Ale beer recipe by rokokk. All Grain, ABV 5.88%, IBU 31.16, SRM 12.67, Fermentables: (Maris Otter Pale, CaraMunich II, Caramel / Crystal 30L, Wheat) Hops: (Centennial, Citra) Other: (orange peel bitter, Irish moss, Yeast Nutrition)
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  • Last Updated: 2015-02-24 12:15 UTC