British Kolsch - Beer Recipe - Brewer's Friend

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British Kolsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 22nd 2015
1.049
1.012
4.8%
26.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 98%
0.02 kg United Kingdom - Crystal 15L0.02 kg Crystal 15L 34 15 2%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Leaf/Whole 9 First Wort 0 min 12.68 41.7%
2 g First Gold2 g First Gold Hops Leaf/Whole 9 Boil 30 min 6.44 16.7%
5 g First Gold5 g First Gold Hops Leaf/Whole 9 Boil 10 min 7.59 41.7%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       Amount: 0.5L       CO2 Level: 2.55 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
1.25 L Decoction -- 100 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
"British Kolsch" Kölsch beer recipe by Cormdawg. All Grain, ABV 4.83%, IBU 26.71, SRM 5.53, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (First Gold)
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  • Last Updated: 2015-02-22 17:05 UTC