Chatzelenis Stout
192 calories
22 g
330 ml
15.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
31.75 |
57.1% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
31.75 |
100% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
70 °C |
60 min |
|
|
Temperature |
-- |
73 °C |
20 min |
18 L |
Collect 28 liters wort to boil. |
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Chatzelenis Stout" Foreign Extra Stout beer recipe by Tryfon. All Grain, ABV 5.69%, IBU 31.75, SRM 43.31, Fermentables: (Pale Ale, Carafa I, CaraAroma, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-28 08:57 UTC