Spät Maibock - Beer Recipe - Brewer's Friend

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Spät Maibock

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 22nd 2015
1.069
1.012
7.5%
28.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 39.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 47.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 60 min 28.44 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
For mash water I used 7 Gallons of DI water and added 3 grams gypsum, 4 grams CaCl, and 1 gram kosher salt. I also added a campden tablet.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Decoction -- 122 °F 30 min
Beta Decoction -- 148 °F 30 min
Alpha-Sacc Decoction -- 158 °F 30 min
Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7.17 28.7  
Mash volume with grains 8.19 32.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Spät Maibock" Maibock/Helles Bock beer recipe by danielgoldberg. All Grain, ABV 7.51%, IBU 28.44, SRM 7.47, Fermentables: (Munich Light, Pilsner, CaraHell, CaraFoam, Acidulated Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 03:59 UTC