Phil's Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phil's Bitter

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday February 22nd 2015
1.043
1.012
4.2%
31.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 41.7%
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 4.2%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.8%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.8%
0.25 kg Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber 42 10 6.9%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 41.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 19.99 47.6%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 25 min 7.97 23.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 3.24 14.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Dry Hop 1 days 14.3%
105 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 teaspoon Cal Sul to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.35 L mini mash Infusion -- 66 °C 0.3 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 9.1
Mash volume with grains (equipment estimates 27.2 L) 9.3
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Phil's Bitter" Special/Best/Premium Bitter beer recipe by Col. Partial Mash, ABV 4.16%, IBU 31.21, SRM 10.36, Fermentables: (Liquid Malt Extract - Light, Crystal 140L, Cara Malt, Wheat, Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
938
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-25 01:07 UTC