Orange Coriander Cascade APA - Beer Recipe - Brewer's Friend

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Orange Coriander Cascade APA

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 21st 2015
1.055
1.014
5.4%
46.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Liquid Malt Extract - Light7.6 lb Liquid Malt Extract - Light 35 4 76.4%
5.50 oz Dry Malt Extract - Light5.5 oz Dry Malt Extract - Light 42 4 3.5%
7.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 35.23 26.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 10 min 6.39 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 3.51 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.9 Boil 1 min 1.14 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.9 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander (crushed) Flavor Boil 10 min.
2 oz Orange Zest (fresh organic navel) Flavor Boil 10 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added ~1L of mineralized h20 to boil
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.74 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Steeping Grains steeped 45 minutes - 68 C @ start.

Yeast - No Starter, just 1 pack.

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  • Last Updated: 2015-02-21 22:30 UTC