Red Ale
147 calories
15.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light |
|
42 |
4 |
75% |
|
1.50 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 kg |
German - CaraRed0.5 kg CaraRed |
|
34 |
20 |
25% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
17 |
Boil
|
60 min |
18.21 |
50% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
17 |
Aroma
|
10 min |
6.6 |
50% |
|
20 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 17.3 L)
|
4.5 |
|
Mash volume with grains (equipment estimates 17.3 L)
|
4.9 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 17.8 L)
|
5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
12 |
|
Going into fermentor
|
12 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.5
|
| Equipment Profile Used: |
System Default |
"Red Ale" Special/Best/Premium Bitter beer recipe by Brewer #24429. Extract, ABV 4.72%, IBU 24.81, SRM 7.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Columbus, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-21 21:11 UTC
