Pale ale 1 - Beer Recipe - Brewer's Friend

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Pale ale 1

110 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday February 21st 2015
1.036
1.009
3.5%
25.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 64.9%
0.34 kg Dry Malt Extract - Wheat0.34 kg Dry Malt Extract - Wheat 42 3 22.1%
1.34 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Kent Goldings22 g Kent Goldings Hops Pellet 5 Boil 60 min 19.1 61.1%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Aroma 15 min 6.03 38.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 5.3
Mash volume with grains (equipment estimates 17.2 L) 5.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Pale ale 1" Standard/Ordinary Bitter beer recipe by riccardosantella@gmail.com. Extract, ABV 3.54%, IBU 25.13, SRM 5.26, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L) Hops: (Kent Goldings)
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  • Last Updated: 2015-02-21 21:09 UTC