Road to the sun ESB - Beer Recipe - Brewer's Friend

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Road to the sun ESB

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cal
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 21st 2015
1.063
1.016
6.2%
56.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.7%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 24.3%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 10.4%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena/chinook/centennial blend0.5 oz Galena/chinook/centennial blend Hops Pellet 12 Boil 35 min 15.62 12.5%
0.75 oz Galena/chinook/centennial blend0.75 oz Galena/chinook/centennial blend Hops Pellet 12 Boil 25 min 19.66 18.8%
0.75 oz Galena/chinook/centennial blend0.75 oz Galena/chinook/centennial blend Hops Pellet 12 Boil 15 min 14.03 18.8%
1 oz Galena/chinook/centennial blend1 oz Galena/chinook/centennial blend Hops Pellet 12 Boil 5 min 7.52 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Crystal 120 and biscuit instead if not available
Salt and gypsum
Forgot to dry hop first batch

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  • Last Updated: 2015-09-25 18:45 UTC