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Bayer

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:
5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 20th 2015
1.053
1.016
4.8%
22.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pilsner2000 g Pilsner 38 1.6 43.9%
2,000 g German - Munich Dark2000 g Munich Dark 37 15.5 43.9%
100 g Finland - Crystal Malt 50100 g Crystal Malt 50 35 19 2.2%
410 g German - Carapils410 g Carapils 35 1.3 9%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.7 Boil 60 min 16.4 50%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 15 min 4.07 25%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 5 min 1.63 25%
40 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Norwegian Brewer. All Grain, ABV 4.84%, IBU 22.1, SRM 12.82, Fermentables: (Pilsner, Munich Dark, Crystal Malt 50, Carapils, Chocolate) Hops: (Perle)
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  • Last Updated: 2017-11-13 20:57 UTC