Bohemian Pilsner
143 calories
11.9 g
330 ml
11.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Sladek30 g Sladek Hops |
|
Pellet |
5.53 |
Boil
|
75 min |
19.42 |
30% |
30 g |
Sladek30 g Sladek Hops |
|
Pellet |
5.53 |
Boil
|
15 min |
9.22 |
30% |
40 g |
Sladek40 g Sladek Hops |
|
Pellet |
5.53 |
Boil
|
10 min |
8.98 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sladek (Pellet) 100 g Sladek (Pellet) Hops |
|
37.62 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
32 °C |
60 min |
|
|
Decoction |
-- |
55 °C |
10 min |
|
|
Decoction |
-- |
65 °C |
60 min |
|
|
Decoction |
-- |
75.6 °C |
15 min |
Starting Mash Thickness:
1.85 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.9 L/kg
|
7.4 |
Mash volume with grains
|
10 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
26 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" Bohemian Pilsener beer recipe by byo. All Grain, ABV 5.23%, IBU 37.63, SRM 5.47, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-02 11:14 UTC