Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

143 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: byo
Calories: 143 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 20th 2015
11.7 °P
1.9 °P
5.2%
37.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 90%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sladek30 g Sladek Hops Pellet 5.53 Boil 75 min 19.42 30%
30 g Sladek30 g Sladek Hops Pellet 5.53 Boil 15 min 9.22 30%
40 g Sladek40 g Sladek Hops Pellet 5.53 Boil 10 min 8.98 40%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 32 °C 60 min
Decoction -- 55 °C 10 min
Decoction -- 65 °C 60 min
Decoction -- 75.6 °C 15 min
Starting Mash Thickness: 1.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 7.4
Mash volume with grains 10
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by byo. All Grain, ABV 5.23%, IBU 37.63, SRM 5.47, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Sladek)
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  • Last Updated: 2016-06-02 11:14 UTC