New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 20th 2015
1.069
1.013
7.3%
54.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 First Wort 0 min 14.4 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 Boil 60 min 23.61 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.7 Boil 15 min 6.35 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.53 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.32 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.7 Boil 0 min 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.7 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash --
4 g CaCl Water Agt Mash --
3 g CaCl Water Agt Boil 1 hr.
12 g Gypsum Water Agt Boil 1 hr.
2 each Whirlflock Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 876 B cells required
WLP East Coast Split
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
8.3 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"New Zealand IPA" American IPA beer recipe by RDC4687. All Grain, ABV 7.32%, IBU 54.21, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Pacific Jade, Wakatu, Nelson Sauvin, Motueka) Other: (Gypsum, CaCl, Whirlflock)
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  • Last Updated: 2017-07-21 20:40 UTC