Barleywine #1 - Beer Recipe - Brewer's Friend

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Barleywine #1

605 calories 58.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 605 calories (Per 500ml)
Carbs: 58.6 g (Per 500ml)
Created: Friday February 20th 2015
29.7 °P
7.4 °P
12.9%
35.8
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Belgian - Pale Ale8000 g Pale Ale 38 3.4 80%
1,000 g Belgian - CaraMunich1000 g CaraMunich 33 50 10%
1,000 g German - CaraHell1000 g CaraHell 34 11 10%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Glacier30 g Glacier Hops Pellet 4.5 Boil 90 min 20.21 30%
30 g Glacier30 g Glacier Hops Pellet 4.5 Boil 30 min 14.52 30%
40 g Glacier40 g Glacier Hops Pellet 4.5 Boil 1 min 1.09 40%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Из фильтра
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 8 10 24 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
-- 72 °C 20 min
-- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.1 L) 15
Estimated amount in fermentor 15
Total: 37.9  
Equipment Profile Used: System Default
"Barleywine #1" English Barleywine beer recipe by Fokinski1. All Grain, ABV 12.92%, IBU 35.82, SRM 21.56, Fermentables: (Pale Ale, CaraMunich, CaraHell) Hops: (Glacier)
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  • Last Updated: 2021-01-04 13:53 UTC