Jabuca light Bitter - Beer Recipe - Brewer's Friend

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Jabuca light Bitter

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gustavo Bissolli
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Friday February 20th 2015
1.026
1.006
2.6%
15.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - CaraRed1 kg CaraRed 34 20 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 15.64 50%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma 0 min 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Jabuca light Bitter" Standard/Ordinary Bitter beer recipe by Gustavo Bissolli. All Grain, ABV 2.55%, IBU 15.64, SRM 7.48, Fermentables: (Pilsner, CaraRed) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-20 14:28 UTC